Tehniskie dokumenti
Specifikācija
Brand
Fenner DrivesBelt Section
A
Datum Length
30500mm
Inside Length
-
Series
EAGLE Blue 80 EC
Top Width
13mm
Height
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Length
30500mm
Izcelsmes valsts
United States
Produkta apraksts
Eagle Blue 80 EC Non-Reinforced Vee and Speciality
Eagle Blue 80 EC Non-Reinforced Belting is a premium belt suitable for light duty applications involving direct food contact. It works with all food types having a pH greater than 4.5 and can work with temperatures up to 40°C. Eagle EC belting does not allow the migration of components into food in any great quantities that could be toxic to humans or alter the taste, smell and composition of the food in typical process environments.
Standards
EC Food Safety
FDA
REACH
RoHS
Non-Reinforced Belting
€ 426,00
€ 426,00 1 kaste ar 30 metriem (bez PVN)
€ 515,46
€ 515,46 1 kaste ar 30 metriem (Ieskaitot PVN)
1
€ 426,00
€ 426,00 1 kaste ar 30 metriem (bez PVN)
€ 515,46
€ 515,46 1 kaste ar 30 metriem (Ieskaitot PVN)
1
Noliktavas stāvoklis patreiz nav pieejams
Lūdzu pārbaudiet vēlreiz vēlāk
Daudzums | Vienības cena |
---|---|
1 - 4 | € 426,00 |
5 - 9 | € 409,00 |
10 - 24 | € 385,00 |
25+ | € 376,00 |
Tehniskie dokumenti
Specifikācija
Brand
Fenner DrivesBelt Section
A
Datum Length
30500mm
Inside Length
-
Series
EAGLE Blue 80 EC
Top Width
13mm
Height
8mm
Material
Polyurethane
Minimum Pulley Diameter
56mm
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Length
30500mm
Izcelsmes valsts
United States
Produkta apraksts
Eagle Blue 80 EC Non-Reinforced Vee and Speciality
Eagle Blue 80 EC Non-Reinforced Belting is a premium belt suitable for light duty applications involving direct food contact. It works with all food types having a pH greater than 4.5 and can work with temperatures up to 40°C. Eagle EC belting does not allow the migration of components into food in any great quantities that could be toxic to humans or alter the taste, smell and composition of the food in typical process environments.
Standards
EC Food Safety
FDA
REACH
RoHS